Esquites Verde
Charred sweet corn mingles with crisp bell peppers, red onion, and tangy Cotija, dressed in a zesty lime crema.
Coleslaw
Crispy shredded cabbage, red and green onion, tossed in a bright, lemon aioli dressing
Market Pasta Salad
Al dente elbow pasta folded with crisp celery, red onion, and dill relish, dressed in a silky mustard-mayo vinaigrette.
Three Cheese Mac
A rich blend of cheeses folded into creamy, béchamel, topped with a golden panko crust and slow-smoked to melty perfection.
Julie's Potato Salad
Rustic red potatoes tossed in a tangy blend of Dijon, fresh dill, and pickled red onions, with crisp celery and chopped egg folded into a chilled, creamy finish.
Mary's Cornbread
A luscious, creamy take on classic cornbread, this pudding melds sweet corn kernels with rich buttermilk and just a hint of honey. Silky and smooth with a delicate crumb.
Edamame Citrus Salad
Edamame, crisp cucumber, red bell pepper, green onion, and fresh cilantro, all tossed in a bright sesame-citrus ginger vinaigrette.