Beef Brisket
Simple seasonings and slow-smoked over California hardwoods produces a smoky complexity and a buttery finish.
Pulled Pork
Succulent and smokey pork shoulder lightly seasoned and smoked for 12 hours until it is fall apart tender.
Smoked Tri Tip
Slow smoked over hardwood for maximum tenderness.
Swiss Fold
Tender chicken breast layered with smoked ham and nutty Swiss, gently smoked over hardwood and finished with a velvety Dijon cream.
Steak Roulade
Juicy steak layered with roasted red peppers, caramelized onions, and bleu cheese, then slow-smoked.
Ginger-Lime Pork Belly
Ginger-lime marinated pork belly lightly that is lightly smoked until it melts in your mouth.
St. Louis Spare Ribs
Tender pork ribs slow smoked until they are fall off the bone tender.
Dino Beef Ribs
Massive beef ribs, seasoned simply with salt and pepper to let the bold, buttery flavor of beef shine.
Smoked Whole Chicken
Sunday chicken with a smokey twist